Go Back
Maple Butternut Squash Apple Dinner Recipe

Maple Butternut Squash Apple Dinner Recipe

An easy and delicious dinner featuring roasted butternut squash, apples, and a touch of maple syrup.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs butternut squash, peeled and diced Cut into small cubes for even roasting.
  • 2 cups apples, cored and sliced Use a mix of sweet and tart apples.
  • 1 cup pure maple syrup Choose high-quality maple syrup for the best flavor.
  • 4 tbsp olive oil For roasting the vegetables.
  • 1.5 tsp salt
  • 1 tsp ground cinnamon Enhances the sweetness of the dish.

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine butternut squash, apples, olive oil, salt, and cinnamon.
  • Spread the mixture evenly on a baking sheet.
  • Roast in the oven for about 25-30 minutes or until tender.
  • Drizzle maple syrup over the roasted vegetables during the last 10 minutes.
  • Remove from the oven and let cool slightly before serving.

Notes

For added flavor, sprinkle with toasted nuts before serving.