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Maple Pecan Acorn Squash Recipe

Maple Pecan Acorn Squash Recipe

A delicious and healthy acorn squash dish featuring maple syrup and crunchy pecans.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb acorn squash Cut in half and seeds removed.
  • 4 tbsp pure maple syrup Use real maple syrup for best flavor.
  • 0.5 cup pecans Chopped or roughly chopped.
  • 1 tbsp olive oil For brushing the squash.
  • 1 tsp cinnamon For added warmth.
  • 0.5 tsp salt Adjust to taste.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Slice the acorn squash in half and remove the seeds.
  • Brush the cut sides with olive oil and sprinkle with salt and cinnamon.
  • Place the squash halves cut side down on a baking sheet.
  • Roast in the preheated oven for about 30 minutes or until tender.
  • After 30 minutes, turn the squash halves over.
  • Drizzle maple syrup over the squash and top with pecans.
  • Return to the oven and roast for another 10-15 minutes.

Notes

Serve warm as a side dish. For extra flavor, add a pinch of nutmeg or drizzle a bit of honey.