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Maple Pecan Goat Cheese Acorn Squash

Maple Pecan Goat Cheese Acorn Squash

This delicious acorn squash is roasted to perfection and filled with a creamy goat cheese mixture, topped with maple syrup and crunchy pecans.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 medium acorn squash Choose squashes that feel heavy for their size.
  • 4 oz goat cheese Use soft, creamy goat cheese for a richer flavor.
  • 1 cup chopped pecans Lightly toasted for added crunch.
  • 1 tbsp pure maple syrup For drizzling on top before serving.
  • 2 tbsp olive oil Extra virgin gives the best flavor.
  • 1 tsp kosher salt Adjust to taste.
  • 1 tsp black pepper Freshly ground for the best flavor.

Instructions

Preparation Steps

  • Preheat your oven to 400°F.
  • Slice the acorn squashes in half and scoop out the seeds.
  • Drizzle olive oil over the insides, then sprinkle with salt and pepper.
  • Place the squash halves cut-side down on a baking sheet. Roast for 30 minutes.
  • While roasting, mix goat cheese, chopped pecans, and maple syrup in a bowl.
  • After 30 minutes, flip the squash cut-side up and fill with the goat cheese mixture.
  • Return to the oven and roast for an additional 15 minutes.
  • Remove from oven and drizzle with extra maple syrup before serving.

Notes

For extra flavor, add a sprinkle of cinnamon to the filling. These also make a great side dish.