Mediterranean Chicken Bowl Recipe
This Mediterranean chicken bowl is bursting with flavor and healthy ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Use fresh or thawed chicken for best results.
- 2 cups cooked quinoa You can substitute with brown rice if preferred.
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 0.5 cup feta cheese, crumbled
- 0.25 cup kalamata olives, pitted and sliced Optional.
- 3 tbsp olive oil Extra virgin for enhanced flavor.
- 2 tbsp lemon juice Freshly squeezed is best.
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt To taste.
- 0.5 tsp black pepper Adjust according to preference.
Instructions
Preparation Steps
- Preheat your grill or stovetop grill pan to medium-high heat.
- In a small bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Brush the chicken breasts with the marinade mixture.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Once cooked, let the chicken rest for a few minutes before slicing.
- In a bowl, layer cooked quinoa, sliced chicken, tomatoes, cucumber, feta, and olives.
- Drizzle with any remaining marinade and serve immediately.
Notes
For extra flavor, add a sprinkle of fresh herbs before serving.