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Mediterranean Creamy Chicken Orzo Bake

Mediterranean Creamy Chicken Orzo Bake

This Mediterranean dish combines chicken and orzo in a creamy sauce, baked to perfection.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken breast, diced Use boneless, skinless pieces for best results.
  • 1 cup orzo pasta Any small pasta can be substituted.
  • 2 cups chicken broth Low sodium preferred.
  • 1 cup heavy cream Can substitute with half and half for a lighter option.
  • 1 cup spinach, fresh You can use frozen spinach as well, just thaw it.
  • 1 tsp dried oregano Fresh oregano can be used in a pinch.
  • 1 tsp garlic powder Add fresh minced garlic for extra flavor.
  • 1 cup feta cheese, crumbled Substitute with goat cheese if preferred.
  • 0.5 cup parmesan cheese, grated This adds a sharp flavor.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the diced chicken over medium heat until browned, about 7-8 minutes.
  • Stir in the chicken broth, orzo, spinach, garlic powder, and oregano. Bring to a simmer.
  • Once simmering, gently stir in the heavy cream and feta cheese.
  • Transfer the mixture to a baking dish and top with grated parmesan cheese.
  • Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
  • Allow to cool for a few minutes, then serve warm and enjoy!

Notes

This dish pairs well with a crisp green salad. For extra flavor, garnish with fresh herbs before serving.