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Mississippi Mud Pie

Mississippi Mud Pie

A rich, delicious chocolate pie with a cookie crust and whipped topping.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup butter, melted
  • 3 large eggs
  • 1 cup chocolate chips
  • 1 cup heavy cream
  • 0.25 cup powdered sugar

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix flour, sugar, cocoa, and melted butter until combined.
  • Press the mixture into a pie pan and bake for 10 minutes.
  • In another bowl, whisk the eggs and blend in chocolate chips.
  • Pour the filling into the crust and bake for another 20 minutes.
  • Let the pie cool, then whip the cream with powdered sugar and top the pie.

Notes

This pie tastes best when chilled for a few hours before serving.