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Mom's Famous Cream Puffs Recipe

Mom's Famous Cream Puffs Recipe

A delightful pastry filled with creamy goodness, perfect for any occasion.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup water Use filtered water for the best taste.
  • 1 cup all-purpose flour Sift before measuring for fluffiness.
  • 0.5 cup unsalted butter Melt slightly for easier mixing.
  • 3 large eggs Room temperature eggs work best.
  • 1 cup heavy cream Chill before whipping.
  • 0.5 cup powdered sugar Sift for a smoother cream.
  • 1 tsp vanilla extract Use pure vanilla for best flavor.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a saucepan, bring water and butter to a boil.
  • Add all-purpose flour, stirring continuously until a ball forms.
  • Remove from heat and let cool for 5 minutes.
  • Incorporate eggs one at a time, mixing until smooth.
  • Pipe dollops of dough onto lined baking sheets.
  • Bake for 20-25 minutes until puffed and golden.
  • While cooling, whip heavy cream with powdered sugar and vanilla until peaks form.
  • Cut the tops off the cooled puffs and fill them with whipped cream.
  • Replace the tops and dust with extra powdered sugar, if desired.

Notes

For an extra touch, drizzle chocolate over the filled puffs. Serve immediately!