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Mushroom and Swiss Burger Foil Packets

Mushroom and Swiss Burger Foil Packets

This recipe combines savory mushrooms and melted Swiss cheese for a delicious foil packet meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 lbs ground beef Use lean beef for a healthier option.
  • 8 oz sliced mushrooms Fresh or canned mushrooms both work well.
  • 4 slices Swiss cheese Feel free to substitute with your favorite cheese.
  • 1 tsp garlic powder Or use minced garlic for a stronger flavor.
  • 0.75 tsp black pepper Adjust to taste for spice preference.
  • 1 tbsp olive oil Helps to keep the packets moist.
  • 1 tbsp soy sauce This adds a nice umami flavor.

Instructions

Preparation Steps

  • Preheat your grill to medium-high heat.
  • In a bowl, mix ground beef with garlic powder and black pepper.
  • Add soy sauce and olive oil to the beef mixture; combine well.
  • Form the beef mixture into four patties.
  • Lay out four large pieces of aluminum foil.
  • Place a beef patty on each piece of foil, then top with mushrooms and a slice of Swiss cheese.
  • Fold the foil packets tightly to seal them.
  • Place the packets on the grill and cook for about 30 minutes.
  • Carefully open the packets and enjoy while hot.

Notes

For a twist, add some sautéed onions or fresh herbs before sealing the packets.