Go Back
Mushroom Dinner with Sherry in the Slow Cooker

Mushroom Dinner with Sherry in the Slow Cooker

A savory slow cooker dish featuring mushrooms and sherry for depth of flavor.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb button mushrooms, sliced Fresh mushrooms preferred for better flavor.
  • 1 cup sherry wine Use dry sherry for an authentic taste.
  • 2 tbsp olive oil
  • 2 clove garlic, minced
  • 1 medium onion, chopped
  • 1 tsp thyme Dried thyme works fine.

Instructions

Preparation Steps

  • Heat olive oil in a skillet over medium heat and sauté the garlic and onion until softened.
  • Add sliced mushrooms and thyme to the skillet, cooking for about 5-7 minutes until the mushrooms become tender.
  • Transfer the sautéed mixture to the slow cooker and pour in the sherry. Stir to combine.
  • Cover and cook on low for 5-6 hours or until mushrooms are well infused with flavor.

Notes

Serve with fresh crusty bread to soak up the delicious sauce. A sprinkle of fresh parsley adds a nice touch.