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Olive Oil Pasta Recipes Made Easy

Olive Oil Pasta Recipes Made Easy

Learn how to make a delicious and simple olive oil pasta that is bursting with flavor and easy to prepare!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz spaghetti Use any pasta type you prefer.
  • 1 cup extra virgin olive oil Good quality olive oil enhances flavor.
  • 4 cloves garlic Finely chopped or minced.
  • 1 tsp red pepper flakes "Adjust for spice preference."
  • 1 cup fresh basil Chopped, for garnish.
  • 0.5 cup grated Parmesan cheese "Optional for serving."

Instructions

Preparation Steps

  • Boil a large pot of salted water and cook spaghetti according to package instructions until al dente.
  • While pasta cooks, heat olive oil in a skillet over medium heat.
  • Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
  • Drain the cooked spaghetti and add to the skillet, tossing well with the oil mixture.
  • Stir in chopped basil and adjust seasoning with salt and pepper to taste.
  • Serve hot, garnished with grated Parmesan cheese if desired.

Notes

For a zestier flavor, add lemon zest before serving. You can also mix in sautéed vegetables.