One Pan Cheesy Garlic Steak Bites
Delicious steak bites sautéed in garlic and topped with cheese for a hearty meal.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sirloin steak, cut into bite-sized pieces Use tender cuts for best results.
- 4 cloves garlic, minced Adjust according to taste.
- 1 cup shredded cheddar cheese Feel free to substitute with your favorite cheese.
- 2 tbsp olive oil Can use butter for extra flavor.
- 1 tsp salt Adjust based on dietary needs.
- 0.5 tsp black pepper
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak pieces to the skillet, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Sprinkle shredded cheese over the steak and cover the skillet until the cheese melts, about 3 minutes.
- Garnish with chopped parsley before serving.
Notes
Serve these steak bites with crusty bread or over rice for a complete meal. Add a splash of hot sauce for extra heat!