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Orzo with Asparagus and Feta

Orzo with Asparagus and Feta

This vibrant orzo dish showcases tender asparagus and salty feta, making it a delightful spring meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups orzo pasta Use whole grain for added fiber.
  • 1 lb asparagus, trimmed and chopped Fresh asparagus is preferred.
  • 4 oz feta cheese, crumbled Choose a quality feta for better taste.
  • 3 tbsp olive oil Extra virgin for the best flavor.
  • 1 clove garlic, minced
  • 0.5 tsp black pepper Adjust to taste.
  • 1 tsp lemon zest Adds a fresh zing.
  • 2 tbsp fresh lemon juice For extra brightness.

Instructions

Preparation Steps

  • Cook orzo according to package instructions. Drain and set aside.
  • In a large pan, heat olive oil over medium heat. Add minced garlic, cooking for 1 minute until fragrant.
  • Stir in the chopped asparagus and sauté for about 5-7 minutes until tender yet crisp.
  • Add cooked orzo to the pan. Mix well with asparagus. Stir in feta cheese, lemon zest, and juice.
  • Season with black pepper. Serve warm, garnished with additional feta if desired.

Notes

This dish pairs well with grilled chicken. Feel free to add other vegetables for more variety.