Pan Fried Salmon with Garlic Butter Sauce
A delicious pan-fried salmon dish topped with rich garlic butter sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 oz salmon fillets skinless, about 1 inch thick
- 2 tbsp butter unsalted
- 4 clove garlic minced
- 1 lemon juice freshly squeezed
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Instructions
Preparation Steps
- Season the salmon fillets with salt and pepper on both sides.
- Melt the butter in a large skillet over medium heat.
- Add the seasoned salmon fillets to the skillet and cook for about 4-5 minutes per side, until golden brown.
- In the last minute of cooking, stir in the minced garlic and lemon juice, allowing the flavors to meld.
- Remove the salmon from the skillet and spoon the garlic butter sauce over the top before serving.
Notes
Serve with a side of steamed vegetables or over a bed of rice for a complete meal.