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Pan Fried Salmon with Garlic Butter Sauce

Pan Fried Salmon with Garlic Butter Sauce

Delicious pan-fried salmon fillets drizzled with a rich garlic butter sauce.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs skinless salmon fillets Choose fresh or thawed wild-caught salmon.
  • 4 tbsp unsalted butter Can substitute with olive oil for a lighter version.
  • 4 cloves garlic Minced for a stronger flavor.
  • 1 tsp lemon juice Freshly squeezed is best.
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly ground enhances the dish.

Instructions

Preparation Steps

  • Start by seasoning the salmon with salt and pepper on both sides.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  • Add salmon fillets skin-side down and cook for 6-7 minutes until golden brown.
  • Carefully flip the salmon and cook another 4-5 minutes until the fish is opaque.
  • Remove salmon from the skillet and set aside on a plate.
  • In the same skillet, lower heat and add minced garlic, cooking for 30 seconds.
  • Stir in remaining butter and lemon juice, mixing until melted and well combined.
  • Drizzle sauce over the salmon fillets before serving.

Notes

Pair with steamed veggies or rice for a complete meal. A sprinkle of fresh herbs adds a nice touch!