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Penne with Creamy Four Cheese Bites

Penne with Creamy Four Cheese Bites

A delightful penne dish rich with creamy cheese flavors, perfect for a satisfying meal.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz penne pasta Use whole grain for added nutrition.
  • 1 cup heavy cream For a richer flavor, choose organic.
  • 4 oz cream cheese Softened for easier mixing.
  • 3 oz sharp cheddar cheese Grated for quicker melting.
  • 2 oz parmesan cheese Freshly grated for best flavor.
  • 3 oz mozzarella cheese Use low-fat if preferred.
  • 1.5 tsp garlic powder Adjust based on preference.
  • 0.5 tsp black pepper Add more for extra spice.
  • 0.5 tsp salt To taste.

Instructions

Preparation Steps

  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large saucepan, combine heavy cream, cream cheese, and garlic powder over medium heat. Stir until smooth.
  • Gradually mix in the grated cheeses (cheddar, parmesan, mozzarella) until fully melted and creamy.
  • Add the drained pasta to the cheese sauce, and toss until well coated. Season with salt and pepper.
  • Serve hot, garnished with extra cheese if desired.

Notes

Pair with a light salad for a balanced meal. Add red pepper flakes for a zesty kick.