Pineapple Pecan Cheese Ball Delight
A delicious combination of cream cheese, pineapple, and pecans formed into a delightful ball.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Use full-fat for best flavor
- 1 cup crushed pineapple, drained Ensure excess moisture is removed
- 3 oz chopped pecans Toast for enhanced flavor
- 1 tsp vanilla extract
- 1 tsp garlic powder Adjust to taste
- 1 tsp onion powder
Instructions
Preparation Steps
- In a bowl, combine the softened cream cheese, drained pineapple, chopped pecans, vanilla, garlic powder, and onion powder.
- Mix well until all ingredients are thoroughly combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Chill in the fridge for at least 30 minutes to firm up.
- Once chilled, roll the cheese ball in additional chopped pecans for coating.
- Serve with crackers or fresh fruit slices.
Notes
For an extra kick, add some diced jalapeños to the mixture!