Pistachio Cranberry Bark Recipe
This Pistachio Cranberry Bark is a delightful mix of sweet and savory, perfect for holiday gifting!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8.5 oz white chocolate Use good quality for best results.
- 1 cup pistachios, unsalted, chopped For more crunch, roast them lightly.
- 0.75 cup dried cranberries Cranberries can be substituted with cherries.
- 0.5 tsp sea salt Enhances flavor; adjust to taste.
Instructions
Preparation Steps
- Melt the white chocolate in a microwave-safe bowl in 30-second increments until smooth.
- Stir in chopped pistachios, dried cranberries, and sea salt until evenly coated.
- Spread the mixture onto a lined baking sheet, about 1/4-inch thick.
- Refrigerate for about 10 minutes or until firm. Break into pieces and serve.
Notes
This bark can be customized by adding your favorite nuts or even a sprinkle of cinnamon for extra flavor.