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Praline Popcorn Recipes

Praline Popcorn Recipes

Sweet and crunchy popcorn coated with a rich praline caramel sauce.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup unsalted butter
  • 1 cup brown sugar
  • 0.25 cup corn syrup
  • 1 tsp vanilla extract
  • 8 cups popped popcorn Use plain popcorn without butter or salt.
  • 0.5 cup chopped pecans Optional for added crunch.

Instructions

Preparation Steps

  • Preheat your oven to 250°F (120°C).
  • In a saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup.
  • Bring the mixture to a boil, stirring constantly for about 4 minutes.
  • Remove from heat and add vanilla extract.
  • Pour the caramel mixture over the popped popcorn and mix thoroughly.
  • Spread popcorn onto a baking sheet lined with parchment paper.
  • Bake for 30 minutes, stirring every 10 minutes until crispy.
  • Let cool before breaking into pieces. Store in an airtight container.

Notes

Perfect for movie nights or as a sweet snack. For extra flavor, consider adding a sprinkle of sea salt.