Provençal Greens Dinner Recipe
A delightful dish featuring fresh greens and herbs, perfect for a wholesome dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups mixed leafy greens Use a combination of spinach, kale, and arugula.
- 1 cup cherry tomatoes Halved for better flavor absorption.
- 1 large bell pepper Choose red or yellow for sweetness.
- 0.5 cup red onion Thinned slices for a milder taste.
- 0.25 cup feta cheese Crumbled for topping.
- 3 tbsp olive oil Extra virgin preferred.
- 2 tbsp balsamic vinegar Adds a tangy flavor.
- 1 tsp dried oregano Or use fresh if available.
Instructions
Preparation Steps
- Begin by washing the mixed greens under cold water and patting them dry.
- In a large bowl, combine the greens, halved cherry tomatoes, diced bell pepper, and sliced red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, and oregano.
- Drizzle the dressing over the salad and toss gently to combine.
- Finish by sprinkling crumbled feta cheese on top before serving.
Notes
For added flavor, try incorporating some fresh herbs like basil or mint. Serve with crusty bread.