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Pumpkin Cake Perfection

Pumpkin Cake Perfection

This pumpkin cake is moist, flavorful, and perfect for fall celebrations!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour Use a spoon to scoop for measurement.
  • 1.5 cups pumpkin puree Canned or homemade works well.
  • 1 cup granulated sugar Adjust to taste.
  • 0.75 cups brown sugar Pack it for best results.
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon For a warm spice flavor.
  • 0.25 tsp nutmeg Freshly grated for best taste.
  • 4 large eggs At room temperature.
  • 1 cup vegetable oil You can substitute with melted butter.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix the flour, sugars, baking soda, salt, cinnamon, and nutmeg together.
  • In another bowl, beat the eggs, then add pumpkin puree and vegetable oil. Mix well.
  • Combine the wet ingredients with the dry ingredients until just blended, avoiding overmixing.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  • Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack.

Notes

Enjoy your pumpkin cake with whipped cream or a drizzle of caramel for extra indulgence!