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Pumpkin Cake Perfection

Pumpkin Cake Perfection

A moist and flavorful pumpkin cake topped with cream cheese frosting, perfect for fall celebrations.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cup pumpkin puree Not seasoned, canned or homemade
  • 1.5 cup all-purpose flour Sifted before measuring
  • 1 cup granulated sugar Or adjust to taste
  • 1 cup brown sugar Packed
  • 0.5 cup vegetable oil Can substitute with melted butter
  • 4 large eggs Room temperature
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon Or adjust to taste
  • 0.5 tsp nutmeg Freshly grated for best flavor

Instructions

Preparation Steps

  • Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
  • In a large bowl, mix pumpkin puree, eggs, oil, and both sugars until combined.
  • In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  • Divide the batter evenly between the prepared pans and smooth the tops.
  • Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
  • Frost with your favorite cream cheese frosting and serve.

Notes

For added flavor, consider adding chopped nuts or a drizzle of caramel over the frosting.