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Pumpkin Patch Pudding Delight

Pumpkin Patch Pudding Delight

Delightful pumpkin pudding topped with whipped cream and a sprinkle of spices.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup canned pumpkin puree
  • 3 large eggs eggs
  • 2 cups sweetened condensed milk
  • 1 tbsp pumpkin pie spice Adjust based on preference.
  • 0.5 cup granulated sugar Can be reduced for less sweetness.
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the pumpkin puree, eggs, sugar, and sweetened condensed milk until smooth.
  • Add in the pumpkin pie spice and salt, mixing well until combined.
  • Pour the mixture into a greased pie dish.
  • Bake for 30 minutes or until the filling is set.
  • Allow to cool before serving. Top with whipped cream if desired.

Notes

For added texture, sprinkle crushed graham crackers before serving.