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Pumpkin Wild Rice Dinner Recipe

Pumpkin Wild Rice Dinner Recipe

A delicious blend of pumpkin and wild rice perfect for a cozy dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups wild rice rinsed and drained
  • 2 cups chicken broth
  • 15 oz canned pumpkin puree not pumpkin pie filling
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 1 tsp ground cinnamon
  • 0.5 tsp nutmeg
  • 1 tbsp olive oil for sautéing
  • 0.5 cup chopped walnuts toasted
  • 1 cup frozen peas thawed

Instructions

Preparation Steps

  • In a pot, heat olive oil over medium heat. Sauté onions until translucent, about 5 minutes.
  • Add garlic, cinnamon, and nutmeg, cooking for another minute until fragrant.
  • Pour in the chicken broth and bring to a boil. Stir in the wild rice.
  • Reduce heat to low, cover, and simmer for about 30 minutes until rice is tender.
  • Once rice is cooked, stir in the pumpkin puree, walnuts, and peas. Mix well.
  • Cook for an additional 5 minutes to heat through. Season with salt and pepper to taste.

Notes

Serve warm with a drizzle of olive oil for extra flavor. Enjoy with a green salad.