Ramen Noodle Dinner Recipes
Discover a delightful ramen noodle recipe that's easy to prepare and packed with flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz ramen noodles preferably fresh or dried
- 2 cup broth chicken or vegetable
- 1.5 cup mixed vegetables like carrots, peas, and bell peppers
- 1 tbsp soy sauce for seasoning
- 2 clove garlic minced for flavor
- 1 tbsp sesame oil adds richness
- 1 tbsp green onions sliced for garnish
Instructions
Preparation Steps
- Boil water in a large pot, then add the ramen noodles. Cook for 3-4 minutes or until just tender.
- In another pot, heat sesame oil over medium heat. Stir in minced garlic and sauté until fragrant.
- Add mixed vegetables to the garlic and cook for about 5 minutes, until they start to soften.
- Pour in the broth and soy sauce, bringing the mixture to a simmer.
- Drain the cooked noodles and add them to the broth mixture. Stir well and heat through.
- Serve hot, garnished with sliced green onions.
Notes
For added protein, consider including cooked chicken, tofu, or shrimp. Serve with a dash of chili oil for a spicy kick!