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Raspberry Swirl Brioche Loaf Recipe

Raspberry Swirl Brioche Loaf Recipe

This delightful brioche loaf is swirled with tart raspberry puree and topped with a light glaze.
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Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour Adjust as needed for consistency.
  • 0.5 cups granulated sugar Can substitute with less sugar for a healthier option.
  • 0.25 cups unsalted butter Melted and slightly cooled.
  • 2 large eggs Room temperature.
  • 1 packet active dry yeast Ensure it's fresh for best results.
  • 0.5 cups milk Warm it for better yeast activation.
  • 0.5 cups raspberry puree Homemade or store-bought.
  • 1 tsp vanilla extract Enhances flavor.
  • 0.5 tsp salt Balances sweetness.

Instructions

Preparation Steps

  • Warm the milk and dissolve the yeast in it. Let it sit for 5 minutes until frothy.
  • In a large bowl, whisk together flour, sugar, and salt.
  • Add melted butter, eggs, and vanilla extract to the dry ingredients, then pour in the yeast mixture.
  • Mix until the dough forms, then knead on a floured surface for about 10 minutes.
  • Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  • Roll out the dough into a rectangle, spread raspberry puree over it evenly, and roll it tightly.
  • Place the loaf in a greased loaf pan and let it rise again for 30 minutes.
  • Preheat your oven to 350°F (175°C). Bake the loaf for 35-40 minutes or until golden brown.
  • Let the loaf cool before slicing and glazing with additional raspberry puree if desired.

Notes

For a twist, try adding lemon zest to the dough for extra brightness. Best enjoyed warm!