Raspberry White Chocolate Blondies

Deliciously chewy blondies bursting with fresh raspberries and creamy white chocolate.

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: 12

Calories: 120kcal

Ingredients

▢ 1.25 cup all-purpose flour You can substitute with whole wheat for a healthier option.
▢ 0.5 cup unsalted butter Make sure it's melted and slightly cooled.
▢ 1 cup packed brown sugar Light or dark brown sugar works well.
▢ 2 large eggs Use room temperature for best results.
▢ 0.5 cup white chocolate chips Chop larger pieces for a more rustic texture.
▢ 1 cup fresh raspberries Gently rinse before using.
▢ 0.5 tsp vanilla extract Adds a wonderful aroma.
▢ 0.25 tsp salt Enhances overall flavor.

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
In a large bowl, whisk together melted butter and brown sugar until smooth.
Add in the eggs and vanilla extract; mix until well combined.
In another bowl, whisk flour, salt, and fold into the butter mixture gently.
Stir in the white chocolate chips and raspberries, being careful not to crush them.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until set.
Let cool before slicing into squares to serve.

These blondies pair wonderfully with a scoop of vanilla ice cream.