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Rice Paper Dumplings Made Easy

Rice Paper Dumplings Made Easy

This recipe for rice paper dumplings is simple and delicious, perfect for any occasion!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups shredded cabbage You can substitute with bok choy if preferred.
  • 2 oz vermicelli noodles Soak in hot water until soft, then chop.
  • 1 cup mushrooms, diced Any mushrooms will work, but shiitake adds great flavor.
  • 1 lb ground pork Can be replaced with ground chicken or tofu.
  • 4 sheets rice paper wrappers
  • 2 tbsp soy sauce Low sodium soy sauce is an option.
  • 1 tbsp sesame oil For added richness.
  • 1 tbsp ginger, minced Fresh ginger gives the best flavor.
  • 1 clove garlic, minced

Instructions

Preparation Steps

  • Cook the vermicelli noodles according to package instructions. Drain and chop.
  • In a large bowl, mix ground pork, cabbage, mushrooms, noodles, soy sauce, sesame oil, garlic, and ginger until well combined.
  • Soften the rice paper wrappers in warm water for about 10 seconds until pliable.
  • Place a spoonful of filling on the bottom third of each wrapper and fold over, then roll tightly.
  • Heat a non-stick skillet over medium heat and add a drizzle of oil. Cook the dumplings for about 3-4 minutes on each side until golden brown.
  • Serve warm with dipping sauce of your choice.

Notes

Try serving with a spicy dipping sauce for an extra kick! You can also add herbs like mint or cilantro for freshness.