Go Back
Rich Dark Chocolate Brownie Mousse

Rich Dark Chocolate Brownie Mousse

This decadent brownie mousse combines rich chocolate with a creamy texture for an irresistible dessert.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 oz dark chocolate Use high-quality chocolate for best results.
  • 0.75 cup unsalted butter Melted.
  • 1.5 cup granulated sugar Adjust based on sweetness preference.
  • 1 cup eggs About 4 large eggs.
  • 0.5 cup all-purpose flour Sifted.
  • 1 cup heavy cream Whipped for topping.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a baking dish.
  • Melt the dark chocolate and butter together in a microwave or double boiler.
  • In a bowl, combine sugar and eggs, whisking until fluffy.
  • Fold the melted chocolate mixture into the fluffy egg-sugar mixture.
  • Sift in the flour and gently fold until just combined.
  • Pour the batter into the prepared dish and bake for about 25 minutes.
  • Allow to cool completely before serving.

Notes

Serve chilled with a dollop of whipped cream for extra indulgence.