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Roasted Asparagus with Parmesan Cheese

Roasted Asparagus with Parmesan Cheese

A delightful side dish featuring tender asparagus topped with savory Parmesan cheese.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb asparagus, trimmed Select fresh, firm stalks.
  • 0.5 cup Parmesan cheese, grated Use good quality for the best flavor.
  • 2 tbsp olive oil Extra virgin for enhanced taste.
  • 1 tsp garlic powder
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly cracked is best.

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
  • Spread the seasoned asparagus on a baking sheet in a single layer.
  • Roast in the preheated oven for about 15 minutes, until tender.
  • Remove from the oven and sprinkle generously with grated Parmesan cheese.
  • Return to the oven for an additional 2-3 minutes, until the cheese melts.
  • Serve warm, garnished with extra Parmesan if desired.

Notes

For extra flavor, add a squeeze of fresh lemon juice before serving.