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Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs

Grilled steak kebabs infused with rosemary and garlic for a flavorful dish.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb sirloin steak Trimmed of fat
  • 2 tbsp olive oil
  • 3 cloves garlic Minced
  • 2 tbsp fresh rosemary Chopped
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 4 skewers wooden skewers Soaked in water for 30 minutes

Instructions

Preparation Steps

  • Preheat your grill to medium-high heat.
  • Cut the sirloin steak into 1-inch cubes.
  • In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper.
  • Marinate the steak cubes in the mixture for at least 15 minutes.
  • Thread the marinated steak onto the skewers.
  • Place the skewers on the grill and cook for 3-4 minutes on each side until desired doneness.
  • Remove from grill and allow to rest for 5 minutes before serving.

Notes

Serve with a fresh salad or grilled vegetables. A drizzle of balsamic glaze adds a nice touch!