Savory Beef Linguine with Garlic Sauce
A delightful dish featuring tender beef tossed with linguine and a savory garlic sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb beef sirloin, thinly sliced Use flank steak for extra tenderness.
- 8 oz linguine pasta Cook according to package instructions.
- 1 cup fresh broccoli florets Blanch for 3 minutes before adding.
- 4 cloves garlic, minced Adjust to taste.
- 0.5 cup soy sauce Low sodium can be used.
- 2 tbsp olive oil Can substitute with sesame oil for extra flavor.
- 0.25 tsp red pepper flakes Add more for spice.
Instructions
Preparation Steps
- Cook the linguine according to package directions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in the soy sauce and sprinkle in the red pepper flakes. Stir to combine.
- Add the blanched broccoli and cooked linguine. Toss everything together and heat for a couple more minutes.
- Serve hot and enjoy your savory beef linguine!
Notes
Add a sprinkle of sesame seeds before serving for added crunch. Pair with a side salad for a complete meal!