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Sea Salted Praline Pecan Clusters

Sea Salted Praline Pecan Clusters

This delightful treat combines pecans and caramel for a sweet and salty indulgence.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 cup chopped pecans lightly toasted for extra flavor
  • 1 cup granulated sugar for the caramel
  • 0.5 cup heavy cream helps create a creamy caramel
  • 0.25 cup unsalted butter adds richness to the caramel
  • 1 teaspoon sea salt adjust to taste for more saltiness

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Spread chopped pecans on a baking sheet and toast for about 8 minutes.
  • In a saucepan over medium heat, combine sugar, butter, and heavy cream. Stir until the mixture boils.
  • Continue to cook the caramel for an additional 8-10 minutes, stirring constantly, until it turns a deep amber color.
  • Remove from heat and quickly stir in toasted pecans and sea salt. Mix well to coat thoroughly.
  • Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Let cool until set.

Notes

For an extra layer of flavor, try adding a pinch of cinnamon to the caramel. Serve with coffee for a delightful dessert.