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Simanim Stuffed Butternut Squash Recipe

Simanim Stuffed Butternut Squash Recipe

A delicious butternut squash stuffed with a flavorful mixture, perfect for special occasions.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 large butternut squash make sure it's firm and fresh
  • 0.5 cup quinoa rinsed well before cooking
  • 1 cup vegetable broth can substitute with water
  • 0.25 cup walnuts chopped, can omit if allergic
  • 0.5 cup dried cranberries for a sweet touch
  • 0.5 tsp cinnamon for flavor enhancement
  • 0.25 tsp nutmeg
  • 1 tbsp olive oil for drizzling

Instructions

Preparation Steps

  • Preheat the oven to 400°F.
  • Slice the butternut squash in half lengthwise and scoop out the seeds.
  • Drizzle olive oil over the squash and season with salt. Place cut sides down on a baking sheet.
  • Bake for about 30 minutes until tender.
  • While the squash is baking, cook quinoa in vegetable broth according to package instructions.
  • Once cooked, mix quinoa with walnuts, cranberries, cinnamon, and nutmeg.
  • Remove squash from the oven and turn over. Fill each half with the quinoa mixture.
  • Return to the oven for an additional 15 minutes, then serve warm.

Notes

For extra flavor, you can sprinkle some feta cheese on top before serving.