Simple Egg Custard Pie Recipe
This classic egg custard pie is rich, creamy, and incredibly easy to make.
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Servings:
Calories: 120kcal
Ingredients
Custard Filling
- 1 pie crust pre-made pie crust Use a 9-inch pie crust.
- 4 large eggs large eggs Provide a creamier texture.
- 1.25 cup whole milk You can substitute with half-and-half for richness.
- 0.75 cup granulated sugar Adjust sweetness to taste.
- 1 tsp vanilla extract For added flavor.
- 0.5 tsp nutmeg Freshly grated for best flavor.
Instructions
Baking Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and sugar until smooth.
- Gradually stir in milk, vanilla, and nutmeg until fully combined.
- Pour the mixture into the pre-prepared pie crust.
- Bake for 40-45 minutes or until the filling is set.
- Allow to cool before slicing. Serve chilled or at room temperature.
Notes
Top with whipped cream or a sprinkle of cinnamon for extra flavor.