Simple Salisbury Steak Recipe
A quick and delicious Salisbury steak recipe, perfect for a hearty meal any night.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb ground beef Choose lean ground beef for better texture.
- 0.5 cup bread crumbs Use plain or seasoned bread crumbs.
- 1 large egg This helps bind the ingredients.
- 1 tsp Worcestershire sauce For added flavor depth.
- 1 medium onion, diced Sautéed for better sweetness.
- 2 cups beef broth Low sodium if desired.
- 2 tbsp flour For thickening the gravy.
- 1 tbsp olive oil To sauté the onions.
- 1 tsp garlic powder Enhances the flavor.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground for best results.
Instructions
Preparation Steps
- In a skillet, heat olive oil over medium heat and sauté the diced onions until translucent.
- In a bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Form the meat mixture into patties, about ¾ inch thick.
- In the same skillet, brown the patties on both sides, about 5 minutes per side.
- Remove patties and set aside. To the skillet, add flour and cook for 1 minute.
- Gradually whisk in beef broth, stirring to avoid lumps. Bring to a simmer.
- Return the patties to the skillet, cover, and simmer for 15 minutes.
- Serve patties with gravy over mashed potatoes or rice.
Notes
For extra flavor, add some mushrooms to the gravy. Serve with a fresh salad for a complete meal.