Preparation Steps

• Heat a skillet over medium-high heat. Add olive oil.
• Form the ground beef into 4 equal patties, about 0.5 inches thick.
• Season both sides of the patties with salt and black pepper.
• Cook the patties for 4-5 minutes per side until well-browned.
• Remove the patties from the skillet and let them rest for a couple of minutes.
• Place a patty on one half of a tortilla, top with a generous amount of cheese, and fold.
• Wipe the skillet clean, and place the folded quesadilla in the skillet over medium heat.
• Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
• Repeat with remaining tortillas and patties.
• Slice the quesadillas into wedges and serve warm with sour cream.