Preparation Steps

• Cook fettuccine according to package instructions; drain and set aside.
• Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute.
• Season chicken breasts with smoked paprika, salt, and pepper. Add to the skillet; cook until browned and cooked through, about 6-7 minutes per side.
• Remove chicken from skillet; let rest for a few minutes before slicing it.
• Pour heavy cream into the skillet, scraping the bottom to release any browned bits. Bring to a simmer.
• Add cooked fettuccine and sliced chicken back into the skillet. Stir gently to combine.
• Mix in crumbled feta cheese, allowing it to blend into the sauce for extra creaminess.
• Serve hot, garnished with additional feta and a sprinkle of smoked paprika if desired.