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Smothered Turkey Wings with Rich Gravy

Smothered Turkey Wings with Rich Gravy

Delicious and tender turkey wings smothered in a savory gravy, perfect for a comforting dinner.
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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 lb turkey wings use fresh or thawed
  • 1 cup onion, chopped yellow or white
  • 3 cloves garlic, minced
  • 2 tbsp olive oil for browning
  • 4 tbsp all-purpose flour
  • 4 cup chicken stock low sodium preferred
  • 2 tsp southern seasoning mix or your favorite spice blend
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium-high. Add turkey wings and brown on all sides.
  • Once browned, remove wings and set aside. Add onions and garlic to the skillet; sauté until translucent.
  • Sprinkle flour into the skillet, stirring for 1-2 minutes until lightly browned.
  • Gradually whisk in chicken stock, ensuring no lumps remain. Add seasoning mix and Worcestershire sauce.
  • Return turkey wings to the skillet, cover, and transfer to the oven. Bake for about 90 minutes, until tender.

Notes

Serve with mashed potatoes or rice to enjoy the delicious gravy. For added flavor, toss in some fresh herbs!