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South Carolina Bird Dog Sandwiches

South Carolina Bird Dog Sandwiches

A delicious and hearty sandwich inspired by Southern cooking.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb ground chicken Use fresh chicken for best flavor.
  • 1 cup cornmeal A coarse texture adds crunch.
  • 0.5 cup green onions, chopped For a bit of freshness.
  • 1 tbsp hot sauce Adjust based on spice preference.
  • 4 tbsp butter, melted For grilling the bread.
  • 8 slices bread Choose your favorite type.
  • 8 oz cheddar cheese, sliced Sharp cheddar works well.

Instructions

Preparation Steps

  • Preheat a grill or skillet over medium heat.
  • In a large bowl, combine ground chicken, cornmeal, chopped green onions, and hot sauce.
  • Shape the mixture into 4 equal patties.
  • Cook the patties on the grill for about 5-7 minutes on each side, or until fully cooked.
  • While the patties cook, butter one side of each slice of bread.
  • In the last minute of cooking, place cheese slices on top of each patty to melt.
  • Toast the bread in the skillet until golden brown.
  • Assemble the sandwiches by placing a patty on a slice of bread and topping with another slice.

Notes

Serve with pickles for crunch and extra hot sauce for those who love the heat!