Preparation Steps

• In a large mixing bowl, combine flour and salt, then make a well in the center.
• Add the egg and gradually mix in enough water to form a dough.
• Knead dough on a lightly floured surface until smooth, about 5 minutes.
• Roll out the dough to about 1/8 inch thick and cut into circles.
• Mix mashed potatoes, cheese, pepper, and more salt if desired.
• Place a spoonful of filling on each circle, fold, and seal edges tightly.
• In a pot of boiling salted water, cook pierogi for 5-7 minutes until they float.
• In a skillet, melt butter and sauté pierogi until golden brown.
• Serve warm with a sprinkle of additional cheese on top.