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Spicy Cajun Chicken Rigatoni Bake

Spicy Cajun Chicken Rigatoni Bake

This Spicy Cajun Chicken Rigatoni Bake is a creamy, flavorful dish packed with tender chicken and zesty spices.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • 12 oz rigatoni pasta cooked al dente
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese for topping
  • 1 cup cajun seasoning adjust to taste
  • 1 tbsp olive oil for cooking
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper green pepper chopped

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, sautéing until softened.
  • Stir in garlic and cook for an additional minute.
  • Add chicken pieces and cook until golden brown, about 6-8 minutes.
  • Sprinkle in the cajun seasoning and pour in heavy cream; stir well.
  • Combine the cooked rigatoni with the chicken mixture and mix until evenly coated.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.

Notes

For added flavor, serve with a sprinkle of fresh parsley.