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Spicy Cheesy Garlic Butter Chicken Dinner
This delightful dish features tender chicken bathed in a creamy garlic sauce, topped with melted cheese.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
lb
boneless chicken thighs
or breast, if preferred
▢
6
cloves
garlic, minced
▢
1
cup
heavy cream
▢
1.5
cup
shredded cheddar cheese
or a blend of cheeses
▢
0.5
cup
unsalted butter
▢
1
tsp
red pepper flakes
adjust for spice preference
▢
1
tbsp
olive oil
▢
1
tsp
salt
to taste
▢
1
tsp
black pepper
to taste
Instructions
Preparation Steps
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
Season the chicken thighs with salt and pepper. Sear on both sides until golden brown, about 6-7 minutes per side.
Remove chicken and set aside. In the same skillet, melt remaining butter and add minced garlic, cooking until fragrant, about 1 minute.
Pour in heavy cream and stir in red pepper flakes. Bring to a simmer, and return chicken to the skillet.
Sprinkle the chicken with shredded cheese and cover the skillet. Cook for another 10-15 minutes until chicken is cooked through and cheese is melted.
Serve hot, drizzled with the creamy sauce and enjoy!
Notes
For added flavor, serve with a squeeze of lemon juice. Pair with a side of steamed vegetables.