Spicy Italian Sausage and Bean Soup
A hearty soup with spicy sausage, beans, and vegetables, perfect for chilly days.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb Italian sausage, casings removed Use spicy or mild according to preference.
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 can cannellini beans, drained and rinsed
- 4 cups chicken broth
- 1 can diced tomatoes with juice
- 1 tsp dried basil Can substitute with fresh herbs for a vibrant flavor.
- 1 tsp red pepper flakes Adjust according to spice preference.
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Stir in the onion, garlic, carrots, and celery. Cook for about 5 minutes until vegetables are tender.
- Pour in the chicken broth and add the diced tomatoes, cannellini beans, basil, red pepper flakes, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning before serving hot. Garnish with fresh parsley if desired.
Notes
This soup can be served with crusty bread for dipping. For a twist, try adding kale or spinach!