Spicy Peanut Gochujang Noodles with Turkey
A delicious fusion of spicy peanut sauce and tender turkey served over noodles.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb ground turkey Use lean turkey for a healthier option.
- 8 oz rice noodles You can substitute with regular noodles if desired.
- 4 tbsp soy sauce Use low sodium if preferred.
- 2 tbsp gochujang Adjust for spiciness to taste.
- 2 tbsp peanut butter Smooth peanut butter works best.
- 1 tbsp sesame oil Adds a nice depth of flavor.
- 1 cup bell pepper Sliced thinly for texture.
- 4 green onion scallions Chopped for garnish.
Instructions
Preparation Steps
- Cook the rice noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add the ground turkey and cook until browned.
- Stir in sliced bell pepper, soy sauce, gochujang, and peanut butter. Cook for another 5 minutes.
- Toss in the cooked noodles until well coated with sauce and heated through.
- Serve hot, garnished with chopped scallions.
Notes
Add crushed peanuts on top for extra crunch. Adjust gochujang based on your heat preference.