Spicy Sausage Pasta Delight
A fiery and flavorful pasta dish with sausage, perfect for a quick weeknight meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz penne pasta or any pasta of your choice
- 1 lb Italian sausage, casings removed spicy or mild based on preference
- 1.5 cups cherry tomatoes, halved adds sweetness
- 1 cup heavy cream for a rich sauce
- 0.5 cup Parmesan cheese, grated for serving
- 2 tbsp olive oil for cooking
- 2 cloves garlic, minced for flavor
- 1 tsp red pepper flakes adjust for heat preference
- 1 tbsp fresh basil, chopped for garnish
Instructions
Preparation Steps
- Cook the penne pasta according to the package directions; drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Add the halved cherry tomatoes, cooking until they soften, about 3-5 minutes.
- Pour in the heavy cream and bring to a simmer, allowing it to thicken slightly.
- Toss in the cooked penne pasta, mixing well to coat.
- Serve hot topped with grated Parmesan cheese and chopped basil.
Notes
For extra flavor, add a splash of white wine when cooking the sausage.