Spicy Tuna Avocado Tostadas
A deliciously zesty dish combining fresh tuna and creamy avocado on crispy tostadas.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups cooked and flaked tuna canned or freshly cooked
- 1 medium ripe avocado mashed
- 1 tbsp lime juice freshly squeezed
- 1 tsp sriracha sauce adjust to taste
- 4 pieces corn tostadas or any preferred type
- 0.5 cup cucumber diced
- 0.25 cup fresh cilantro chopped
Instructions
Preparation Steps
- In a bowl, combine the flaked tuna, mashed avocado, lime juice, and sriracha. Mix well.
- Spread the tuna mixture generously over each tostada.
- Top with diced cucumber and sprinkle with cilantro for garnish.
- Serve immediately and enjoy the crunch!
Notes
For extra flavor, serve with lime wedges and enjoy chilled drinks alongside!