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Spicy Wontons in Chilli Sauce

Spicy Wontons in Chilli Sauce

A delightful recipe for spicy wontons served in a zesty chili sauce.
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Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup ground pork or substitute with chicken if preferred
  • 1 cup finely chopped green onions add more for extra flavor
  • 0.5 cup minced garlic adds a nice aromatic touch
  • 1.5 tbsp soy sauce use low-sodium if desired
  • 1 tbsp sesame oil to enhance the flavor
  • 30 count wonton wrappers look for pre-made sheets
  • 2 cup sweet chili sauce for serving and drizzling

Instructions

Preparation Steps

  • In a large bowl, combine ground pork, green onions, garlic, soy sauce, and sesame oil. Mix until combined.
  • Place about 1 teaspoon of the filling in the center of each wonton wrapper.
  • Moisten the edges of the wrapper with water, fold over to make a triangle, and press to seal tightly.
  • Bring a large pot of water to a rolling boil. Add wontons in batches and cook for about 4 minutes until they float.
  • Remove wontons with a slotted spoon and transfer to a plate. Drizzle with sweet chili sauce.
  • Serve warm, garnished with extra green onions if desired.

Notes

For an extra kick, add some chopped red chili peppers to the filling.