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Spicy Yogurt Chicken with Dill Feta

Spicy Yogurt Chicken with Dill Feta

A flavorful dish featuring tender chicken in a spicy yogurt marinade topped with creamy dill feta.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken thighs skinless for a healthier option
  • 1 cup plain yogurt Greek yogurt works nicely
  • 3 tbsp dill, fresh chopped finely
  • 2 tbsp olive oil
  • 2 tsp paprika smoked for extra flavor
  • 1 tsp cayenne pepper or to taste
  • 0.5 tsp salt adjust as needed
  • 0.25 tsp black pepper freshly cracked
  • 0.75 cup feta cheese crumbled

Instructions

Preparation Steps

  • In a large bowl, combine yogurt, olive oil, paprika, cayenne, salt, and black pepper. Mix well.
  • Add chicken thighs to the yogurt marinade. Coat them well and let marinate for at least 30 minutes.
  • Preheat your grill or oven to medium-high heat.
  • Grill chicken for about 20-25 minutes, turning occasionally, until fully cooked.
  • Sprinkle fresh dill and crumbled feta over grilled chicken before serving.

Notes

Serve with a side of couscous or a fresh salad for a delightful meal. Try adding a splash of lemon juice for extra zest!