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Spinach Feta Cookies

Spinach Feta Cookies

A delightful blend of flaky pastry filled with spinach and feta cheese perfect for any occasion.
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Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup cream cheese, softened
  • 1.5 cups all-purpose flour
  • 0.5 cups butter, melted
  • 1 large egg
  • 0.5 tsp black pepper
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, mix softened cream cheese with melted butter until smooth.
  • Stir in chopped spinach, feta cheese, egg, pepper, and salt until well combined.
  • Gradually fold in the flour until the mixture is soft and slightly sticky.
  • Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.
  • Bake for 15-20 minutes or until the edges are golden brown.
  • Allow to cool for a few minutes before serving warm.

Notes

These cookies pair well with a tangy dipping sauce. For a twist, try adding some crushed red pepper for heat.