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Steak and Queso Rice Bowl

Steak and Queso Rice Bowl

A delicious rice bowl topped with steak and creamy queso.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb flank steak, thinly sliced Season well for the best flavor.
  • 2 cups cooked rice Use leftover rice if available.
  • 1 cup queso cheese, melted You can substitute with nacho cheese if preferred.
  • 1 cup black beans, drained and rinsed Canned is fine for convenience.
  • 1 cup corn, frozen or canned Add for sweetness and texture.
  • 1 cup fresh cilantro, chopped Enhances the freshness and flavor.

Instructions

Preparation Steps

  • Heat a skillet over medium-high heat. Cook the flank steak until browned and cooked to your preference.
  • In a separate pot, warm the cooked rice and mix in the black beans and corn until heated through.
  • Assemble the rice mixture in bowls, top with steak slices, and drizzle with melted queso cheese.
  • Garnish with chopped cilantro before serving.

Notes

For an added kick, include jalapeños. Serve with lime wedges for a zesty flavor.